Deputy Managing Director

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Deputy Managing Director

  • Post Date:November 5, 2024
  • Views 538
0 Applications
  • Career Level Director
    Qualification Degree
    Experience 10-15 Years
Job Description

Our International Client in the Hospitality Industry is hiring a Deputy Managing Director

Reports to: The Managing Director /Board

Key Duties

  • Assist MD in overseeing daily operations and align with company objectives through briefings with the Board and stakeholders.
  • Manage ongoing business operations to ensure profitability by meeting revenue and guest satisfaction targets.
  • Ensure compliance with operational controls, company policies, and service standards across hotels.
  • Prepare and present the annual Operating Budget, Marketing & Sales Plan, and Capital Budget; monitor progress to achieve targets.
  • Analyze business performance reports and implement improvement initiatives and cost-saving measures.
  • Ensure monthly financial targets for various departments are met and accurately reflected in reports.
  • Prepare comprehensive monthly financial reports for ownership and stakeholders.
  • Oversee procurement of operational supplies and manage contracts with third-party vendors.
  • Lead business development initiatives and growth strategies while ensuring quality through audits.
  • Ensure compliance with health, safety, and environmental regulations related to hospitality.
  • Drive strategic initiatives to expand the company’s portfolio into new markets and segments.
  • Develop relationships with industry partners, potential investors, and stakeholders.
  • Support and mentor the management team to uphold high-performance standards.
  • Act as a liaison between executive management and on-site operational teams for effective communication.

Qualifications and Experience

  • Bachelor’s Degree in Hospitality Management, Business Administration, or a related field.
  • Master’s Degree in Business Administration (MBA), Hospitality Management, or a related field to enhance leadership and strategic management skills.
  • Certifications in Hospitality Management (e.g., Certified Hotel Administrator (CHA), Certified Hospitality Revenue Manager (CHRM)) is an added advantage
  • Project Management Certification (e.g., PMP) or similar credentials an added advantage
  • 10-15 years in hospitality operations, including experience in senior management or leadership positions, may substitute for some formal education requirement

To Apply

Email [email protected]; [email protected]; [email protected]