Junior Section Chef

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Junior Section Chef

  • Post Date:June 27, 2024
  • Views 481
0 Applications
  • Career Level Other
    Qualification Certificate
    Experience 1-3 Years
Job Description

Applications are invited from suitably qualified personnel to fill in the position of Junior Section Chef Rainbow Hotel.

Reporting to: Sous Chef
Location: Bulawayo Rainbow Hotel

Key responsibilities include:

  • Creating and preparing quality menu items
  • Researching and developing recipes
  • Adherence to health, safety and hygiene standards
  • Maintaining creativity and presentation skills together with displaying a deep sense of artistry
  • Must have an appetite for quality and attention to detail
  • Good planning and organizing skills
  • Demonstrable stock control and cost management skills

Job Specifications:

The candidate should have the following

  • National Certificate in Professional Cookery.
  • At least 2 years’ experience in the industry.
  • Highly motivated and works with minimum supervision.
  • High levels of innovation and creativity.
  • Excellent communication and interpersonal skills.

All applications, accompanied by a detailed CV, should be submitted online by not later than 29 June 2024 by clicking the APPLY NOW tab  below.