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Junior Section Chef
- Post Date:June 27, 2024
- Views 764
- Career Level OtherQualification CertificateExperience 1-3 Years
Job Description
Applications are invited from suitably qualified personnel to fill in the position of Junior Section Chef Rainbow Hotel.
Reporting to: Sous Chef
Location: Bulawayo Rainbow Hotel
Key responsibilities include:
- Creating and preparing quality menu items
- Researching and developing recipes
- Adherence to health, safety and hygiene standards
- Maintaining creativity and presentation skills together with displaying a deep sense of artistry
- Must have an appetite for quality and attention to detail
- Good planning and organizing skills
- Demonstrable stock control and cost management skills
Job Specifications:
The candidate should have the following
- National Certificate in Professional Cookery.
- At least 2 years’ experience in the industry.
- Highly motivated and works with minimum supervision.
- High levels of innovation and creativity.
- Excellent communication and interpersonal skills.
All applications, accompanied by a detailed CV, should be submitted online by not later than 29 June 2024 by clicking the APPLY NOW tab below.